Kinokuniya came through for me again! I’d heard much about this pepperjack cheese but this was the first time I’d actually seen it. For some reason I was thinking it was more black pepper than green or red. Nice subtle spicy and I think it worked well with the avocado.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Yes, you’re using it right.
Pepperjack is also good in grilled cheeses.. mmmmmmm pepperjack