Chicken curry….

It was meant to be another chicken fricasee but it ended up as a chicken curry, with a sauceoutofabottle (Pataks…the best…and very hot!) and some precooked chicken pieces.

I added some fresh coriander at the last minute, some extra chili-peppers, some yoghurt and served it over rice (a little overcooked..oops) with Naan bread and popadoms and Mango Chutney.

I didnt have my phone for photos, but found this one on Google which looks exactly like what we ate!

And v good it was too!

Pudding was a chocolate ice-cream cone

Previous dinner posts from Peter

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