It was meant to be another chicken fricasee but it ended up as a chicken curry, with a sauceoutofabottle (Pataks…the best…and very hot!) and some precooked chicken pieces.
I added some fresh coriander at the last minute, some extra chili-peppers, some yoghurt and served it over rice (a little overcooked..oops) with Naan bread and popadoms and Mango Chutney.
I didnt have my phone for photos, but found this one on Google which looks exactly like what we ate!
And v good it was too!
Pudding was a chocolate ice-cream cone
Previous dinner posts from Peter
- Another culinary highlight ... but of a different kind. - May 17th, 2013
- A saturday evening in .... - April 20th, 2013
- Fish pie followed by Peter's Tiramisu ! - March 19th, 2013
- Borough Market, London - March 2nd, 2013
- “There were Angels dining at the Ritz .... and the motor was parked in Berkeley Square” - January 26th, 2013
That sounds delicious and ,if that picture is representative of your own dish, looks so as well!
Thanks, yes it was pretty good and didnt look too shabby either!