Leftover pork w/sauerkraut and potatoes

If you have some leftover pork lying around, this dish is a killer way to use it up.  Start by sauteing 1/2 lb. of bacon.  Drain and then add 2 cups of sauerkraut.  Mix in 2 tblsps. of brown sugar and a cup of beef stock.  Add 2-3 cups of sliced pork and heat.  Serve over mashed potatoes.  We had it tonight with a simple salad as well.  This dish has a great Germanic flavor to it.

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