Beef Stew

I was rummaging through the deep freezer and found a beef roast with broth and veggies (carrots, onions and celery) that I let defrost during the day. Towards dinner time, I quartered some new red potatoes and diced some leeks and added them into a pot and let it all simmer for about 45 minutes. Just before I served it, I added some fresh mustard greens, and broke up the chunks of beef roast in to smaller pieces to make a nice soupy stew. Two bowls worth made a filling dinner!

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