The kebab sticks of ostrich were grilled.
Served with a dab of Sriracha sauce, rice with gomashio, and creamed komatsuna.
Definitely making the creamed komatsuna again – was indulgent but delicious!
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013