Ostrich Kebabs

Ostrich Kebabs

The kebab sticks of ostrich were grilled.

Served with a dab of Sriracha sauce, rice with gomashio, and creamed komatsuna.

Definitely making the creamed komatsuna again – was indulgent but delicious!

Previous dinner posts from gomichild


on “Ostrich Kebabs
3 Comments on “Ostrich Kebabs
  1. It’s actually Australian raised ostrich (not emu mind you), which I get from an online store based in Nagoya.

    I got the kebabs as a taste test – and they were pretty good so next time I might even get steaks!

Comments are closed.