I made YET ANOTHER maangchi recipe. No, I’m not tired of Korean food yet. This was a recipe I’ve been wanting to try but I hate deep frying because of the mess so I’d put it off. But it was so delicious. I added some garlic into the candying liquid and it added a nice flavor I think. I managed to hold myself to four wings tonight, and really I think that’s all I had for dinner. Weird, but it took so long to make these that my hunger passed.
Previous dinner posts from Lori
- Eggs and garlic toast - August 8th, 2011
- Taco Salad & Ice Cream - July 24th, 2011
- Lemon shrimp pasta - July 10th, 2011
- Chicken & Veg - July 6th, 2011
- Eggs - July 1st, 2011