I made YET ANOTHER maangchi recipe. No, I’m not tired of Korean food yet. This was a recipe I’ve been wanting to try but I hate deep frying because of the mess so I’d put it off. But it was so delicious. I added some garlic into the candying liquid and it added a nice flavor I think. I managed to hold myself to four wings tonight, and really I think that’s all I had for dinner. Weird, but it took so long to make these that my hunger passed.
Korean sweet spicy chicken wings

Previous dinner posts from Lori


on “Dakkangjung
3 Comments on “Dakkangjung
  1. Glorious! Well done you for daring to deep fry, it looks totally delicious.
    (also, the Korean cook book I bought thanks to your inspiration arrived in the post! I can’t wait to start trying stuff!)

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