I like doing a mix of tomato and cream – just cream is sometimes too rich and just tomato can be too acidic for a fish like salmon.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
ooo! Yum! I wonder if “they” will tolerate another “salmon night”, this looks awesome
We have salmon often because I love it so much.
Looks tasty!
What’s the greenery? Spinach?
Spinach and basil.