Pan seared whole mushrooms in sesame oil and 4-5 gloves garlic, dill weed,
tangerine juice and ginger. Than added fresh chopped red and green bell pepper, bunch of scallions and asparagus. Removed and used the liquid to poach a nice piece of salmon with some of the mushroom and pepper chopped fine for the sauce. Stir fried the veg just a little. Served with steamed rice (basmati, long brown wild mix)
Previous dinner posts from Abbymohabi
- Snack style - March 4th, 2012
- Potent Efficiency - March 3rd, 2012
- Patient little orangy-pink with green - February 20th, 2012
- One craving down... - January 18th, 2012
- A Quickie - November 28th, 2011
Very colourful!
hear hear…the salmon dish looks like a Monet painting !