Tuna Steak with Persimmon & Yuzu Sauce

Tuna Steak with Persimmon & Yuzu Sauce

I had a very ripe persimmon to use up and half a yuzu – so I mixed together this sauce with a dribble of olive oil and a splash of soy sauce to cut the sweetness of the fruit. Also I added in some of the yuzu zest. Turned out pretty delicious!

Would work with chicken or pork too.

Previous dinner posts from gomichild

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