We are almost halfway through British Sausage Week 2009. Tonight we attempted a classic British sausage-based dish, toad in the hole, with onion gravy.
Made according to, of course, the first recipe that came up on Google, this actually turned out pretty good for our first shot at anything involving the whole flour-milk-egg scenario (although admittedly the toads were more ‘on’ than ‘in’ the holes, and it came quite close to being a sausage cake towards the middle).
Previous dinner posts from chrismear
- Thai Green Curry with Salmon - January 4th, 2010
- Cottage pie - December 20th, 2009
- Fusilli Carbonara - July 12th, 2009
- Stir-fried broccoli and egg-fried rice - November 11th, 2008