So I had dinner early today. So I’ll probably eat something later because really, who eats dinner at 3pm? This was still me cooking and my main meal of the day.
I made “soondubujjigae,” though that calls for “soondubu,” which is a soft type of tofu, and I only had regular old tofu in my fridge. I mostly used this recipe, but subbed in chicken instead of beef, and extra shrimp instead of the “mixed seafood,” and I had no green chiles. Here’s a pic I took, I ate it with rice.
Oh and while the stock was cooking, I whipped up some zucchini fritters, a la this recipe.
Previous dinner posts from Lori
- Eggs and garlic toast - August 8th, 2011
- Taco Salad & Ice Cream - July 24th, 2011
- Lemon shrimp pasta - July 10th, 2011
- Chicken & Veg - July 6th, 2011
- Eggs - July 1st, 2011
Oooo those fritters look tasty!!
They were super easy! Although, I really am bad at frying things. The first one turned out by far the best, most crispy. I’m hoping they reheat ok in the oven, because I made all of that for just me! (Was trying to use up some zucchini…)