Grilled saba (mackerel) with just a splash of soy sauce. Saba is so oily you just need to chuck it as is under the grill.
Japanese turnips in miso butter, rice and seared shishito peppers on the side.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013