So simple – cut a lotus root into thin slices, fry and eat! We used these to scoop up the edamame and tofu dip that was somehow leftover from the other night.
We also had some ika (squid) tempura and simple green salad.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013