I’d bought an “American” eggplant and sliced and grilled the pieces, then rolled them up with a chicken, capsicum and mayo filling. Yummy but didn’t stay rolled very well!
Back to drawing board….
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013