Served with a sesame sauce. Veggie gyoza on the side.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
yum!
There’s a little Japanese place near my work that has some awesome udon soups… I may try to talk a coworker into going out for lunch one day this week
Have you been yet?