International Grill

I had planned to make shrimp stir-fry tonight, but got a whiff of the neighbors’ charcoal grill and decided to cook outside again.  We enjoyed Polish sausage on buns with sauerkraut and mustard, along with some French onion potato salad, washed down with some cold beer.

A dish of ice cream was the perfect finish.

Previous dinner posts from chefgrace

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on “International Grill
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