Simple chicken broth with chicken pieces, shiitake, mizuna, hakusai and tofu. Udon was added in at the end.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
Just saw a recipe in Food and Wine magazine that made me think of you~ figured it was something you’d make and enjoy. Funny to see this nabe picture today, because it looks very similar.
I’ll send recipe. I’m going to make it next week.
Oh! Found it online! http://www.foodandwine.com/recipes/colombian-chicken-soup
Chicken! Avocado! Cilantro! Pepper! Apart from the corn it’s like my dream soup! AWESOME.
And I just harvested and froze a bunch of cilantro/coriander too….
Thanks!
Ooh what a tasty-looking recipe! *adds to bookmarks*