Pizza again tonight from Eh! Formaggio, this one with goat cheese, ricotta and “caramelized” onion. The onions weren’t exactly caramelized~ really just slightly sauteed, but still tasty. Lots of garlic on this bad boy, too.
One of the best pies I’ve had in a long time.
Previous dinner posts from chefgrace
- International Grill - May 23rd, 2009
- tacos del cerdo - May 22nd, 2009
- Girl Meets Grill - May 20th, 2009
- Mother's Day Mignon - May 10th, 2009
- Recycled - May 7th, 2009
Hmm has never occurred to me to try ricotta cheese on a pizza.. interesting…
Very nice. I would be tempted to finish caramelizing the onion by taking a propane burner to them (~_^)