More ‘za

Pizza again tonight from Eh! Formaggio, this one with goat cheese, ricotta and “caramelized” onion.  The onions weren’t exactly caramelized~ really just slightly sauteed, but still tasty.  Lots of garlic on this bad boy, too.

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One of the best pies I’ve had in a long time.

Previous dinner posts from chefgrace

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