Tonight’s meal featured herb-crusted pork tenderloin, saffron rice and zucchini in a dill-sour cream sauce. Tasty!
We still managed to make room for dessert~ caramel flan!
Previous dinner posts from chefgrace
- International Grill - May 23rd, 2009
- tacos del cerdo - May 22nd, 2009
- Girl Meets Grill - May 20th, 2009
- Mother's Day Mignon - May 10th, 2009
- Recycled - May 7th, 2009