One year ago today, I started blogging my dinners, and already we’re over 1,000 posts. But, some things never change, and tonight’s dinner was a caesar salad. The twist was the marinade I made for the chicken: another in my series of Vaguely Asian™ marinades, with lots of orange zest and some Sriracha sauce. It was tangy and orangey, without being cloying and candylike, as so many orange sauces are. J complimented me on it, saying it was one of the best I’d ever come up with, which was flattering, ’cause I just whipped it up on the spot. The salad this year had croutons AND tomatoes, by the way. And for dessert, as a special treat for the anniversary, a yummy german chocolate cake from Feel Good Bakery at the co-op on Park St. MMMMmmmm.
Happy anniversary, y’all. Enjoy your dinner and everyone else’s and thanks!