Was looking for a place to have an early dinner one evening, and came to a Hong Kong style cafe that I used to frequent for breakfast after my driving lessons the year before. The food is usually pretty sinful comfort stuff, like baked rice with cheese, pasta with rich sauces, and the very iconic Hong Kong styled thick toast with various toppings. My favourite is the French Toast with peanut butter, crushed peanuts, slab of butter and condensed milk.
I rounded off the meal with a “yuanyang” which is mixed milk coffee and tea.
Previous dinner posts from alnedra
- Stilton in Soup - February 20th, 2011
- Posh Not-Irish Food - November 7th, 2009
- Waffles - July 4th, 2009
- Duck Duck Aubergine - March 31st, 2009
- Creme Brulee and Yakitori - March 31st, 2009