Not a huge fan of cabbage and I don’t have much experience with making tasty cabbage things.
Had this red cabbage in the fridge for a while, and needed a quick way to dispose of it. I found a recipe on the internet for red cabbage soup – 1 red cabbage, washed & shredded, 1 onion, 2 potatoes, water, and seasoning. I’m still nervous about eating many foods due to the new braces, so thought soup would be safe for my teefs. I therefore deciced to blend the soup with the hand held stick blender rather than have a chunky soup that requires any chewing.
Sounded easy as, so went with it. I was a but dubious about cabbage soup, but what we ended up with was a lot of purple stuff that tasted of nothing but potato. Blandest soup ever! Ony a massive dollop of sour cream & toast slathered with butter picks it up to something flavourful. It does look cool tho.
After having seen the photo, perhaps cool isn’t really right word. Ugh.
Previous dinner posts from goshling
- Mongusto Mama at the Rivoli - July 1st, 2009
- Boooze & Pills - March 2nd, 2009
- Saturday Night Bean Tacos - February 28th, 2009
- Dinner for the Runaways, pt II - January 31st, 2009
- Dinner for the runaways. - January 29th, 2009