The wind was howling tonight, so we warmed ourselves with a nice pot of oden in salty broth boiled at the table. Afterward we made Smitten Kitchen’s Whole Lemon Tart, which was terrific if a bit of a step-fest.
Previous dinner posts from mediatinker
- In the Can! - June 7th, 2011
- Still Life with Leftovers - October 18th, 2010
- Twice Baked Potatoes - October 17th, 2010
- Diner à la Française - June 30th, 2010
- Ottolenghi Heaven - June 6th, 2010