Oden & Lemon Tart

The wind was howling tonight, so we warmed ourselves with a nice pot of oden in salty broth boiled at the table. Afterward we made Smitten Kitchen’s Whole Lemon Tart, which was terrific if a bit of a step-fest.

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3 Comments

on “Oden & Lemon Tart
3 Comments on “Oden & Lemon Tart
  1. It’s a bit of a pain – the crust requires two-step chilling. It is good, but other crusts might be just as tasty. The filling – wow. Looooove the whole lemon in the processor idea.

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