Tonight’s Asian cuisine for me to abuse was Indian, with me liberally using curry in a couple of the dishes with varying effect. I created a paste with some curry powder with extra ground coriander, turmeric, mustard seed, dried garlic and onion, and some milk, and marinated a couple cuts of turkey amusingly called tenderloins in it. I then diced up some onion, potatoes, carrots and garlic, added some more water and a little butter, and put it all in the oven to bake. I also cut and deep fried some sweet potato home fries (pictured above) which I also seasoned with curry, steamed some broccoli with garlic, and J made rice with turmeric and saffron. As well, we had some garlic naan from TJs that had been kicking around the freezer, to complete the illusion that it was sort of an actual Indian meal.