We made pizza again tonight. Both of us have had a craving for it recently but neither of us wanted to order it in, because once you’ve made it from scratch, ordering delivery is a tough sell. So J made the dough from scratch, with a pinch of oregano from the garden (man, nothing kills that stuff, not even the frost!). I made the sauce from a combination of tomato sauce and paste, fresh basil and garlic, some salt and pepper, and olive oil, and let it cook down for a while. For toppings, we went with some sliced green peppers, red onions, sautéed mushrooms, Italian sausage and salami, and of course, copious amounts of grated mozzarella cheese. This time we went for smaller sized pizzas and thinner crusts, and the results were some of the best pizzas we’ve made yet. Leftover sauce frozen for the next round, too!
Previous dinner posts from eselqueso
- Perennial Joy - March 8th, 2013
- A Global Affront - June 5th, 2011
- something old, something new - December 17th, 2010
- Moving things Along - November 15th, 2010
- I'm Not Dead - October 10th, 2010
Looks yum! I deffo prefer a thin crust on my pizzas.