lamb and many other yummy things

I’m bone tired, as I had be in Marin at 8am this morning for the gift opening, so this is going to have to be quick :)  Despite snacking all day on all sorts of luscious things, we had a full-on feast for dinner: roast lamb, bulgar cooked in stock with peppers and garlic, roasted butternut squash, and Waldorf salad.  I used to hate Waldorf salad as a kid but I’ve really learned to love them.  For dessert, pecan pie and whipped cream.  Two pieces, actually!

Previous dinner posts from rebecca

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