Well kinda tataki…. we sliced up a block of tuna and seared pieces on the hot plate before dipping them in soy sauce and wasabi.
Served with black sesame seeds on rice and miso soup.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013