Well kinda tataki…. we sliced up a block of tuna and seared pieces on the hot plate before dipping them in soy sauce and wasabi.
Served with black sesame seeds on rice and miso soup.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013
where did you learn about these black sesame seeds? i hear they are quite good!
Um Japan?
Cheeky bugger.
That photograph makes my mouth water.
*considers tuna sashimi for dinner*