Custom Chicken

A little while back the local grocery was having a sale on chicken quarters, so, in addition, I bought a variety of marinades and froze them each individually. Tonight, I chose one marinated in Italian salad dressing for J and another in a ginger orange marinade that i covered in sesame seeds, and baked both in separate pyrex dishes in the oven at 350° for an hour.

J reheated some rice from last night and heated up some southewestern corn mix. I threw together a salad of mixed greens with baby carrots, cherry tomatoes and green onions, and for dessert, we had a blueberry muffin each.

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