Quiche Lorraine, natch with spinach! We made one from a recipe in my Gourmet cookbook.
Made as follows:
The final product pre-cooking:
In the oven:
Actually, I am kind of impressed that the only ingredient that we were lacking in the house already was cream, which I got from the store around the corner. First quiche for either J or I. We had a salad with it, of mixed greens, carrots, broccoli, onions, tomatoes and homemade vinaigrette. And for dessert, some fresh pineapple, and leftover tira misu from last night.