I’m Talkin’ About Quiche…

Quiche Lorraine, natch with spinach! We made one from a recipe in my Gourmet cookbook.

The final product:

Made as follows:

The crust:

The spinach:

The bacon:

The filling:

The final product pre-cooking:

In the oven:

And, done!:

Actually, I am kind of impressed that the only ingredient that we were lacking in the house already was cream, which I got from the store around the corner. First quiche for either J or I. We had a salad with it, of mixed greens, carrots, broccoli, onions, tomatoes and homemade vinaigrette. And for dessert, some fresh pineapple, and leftover tira misu from last night.

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