Everything on the Menu

Haven’t you always wanted to go into a restaurant and order one of everything? After hoop dance class, a gang of hungry dancers descended on Nagi, a homey vegan restaurant in Shibuya, and did just that. We had plate after plate (small plates, thank goodness) of yummy vegetables and tofu prepared in so many ways that I barely recall it all: eggplant curry, ratatouille, papaya salad, deep fried tofu with sweet chili sauce, pumpkin salad, edamame tofu, avocado and tomatoes with tofu mayonnaise, tofu cutlet with tomato sauce, mo-bo dofu…more, more, more. We ate until we couldn’t eat anymore.

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