So after a (frankly brilliant) brainwave, last night we had macadamia and polenta-encrusted chicken breast, lightly fried and served with golden potatoes. Home-made black-forest cake for afters, which was divine.
Previous dinner posts from dusty
- Roast pork with Apple Cider jus, uber crackling & 5 veg - May 22nd, 2011
- Pan-fried barramundi with lime-grilled Asparagus - May 10th, 2011
- Pulled pork! - January 2nd, 2009
- Apple Pie - August 10th, 2008
- Pig and root - July 27th, 2008
you don’t say.