With sauteed thinly sliced red onion and fresh basil from the balcony.
The pasta was from Muji – but I’m not sure I’m so keen on it. Seems to go from hard to soggy in 5 seconds.
Previous dinner posts from gomichild
- Crispy Skinned Salmon - B12 Booster! - March 28th, 2013
- Rather Flat Green Egg Pie - March 26th, 2013
- Chickpea & Baked Butternut Pumpkin Curry - March 25th, 2013
- Simple Salad - March 23rd, 2013
- 3 Courses - March 21st, 2013