We met up with friends at a sort of Asian foodcourt place near Okubo. We hadn’t been to Yataimura in years; it hadn’t changed and didn’t disappoint. From a ridiculously lengthy menu of regional Asian delicacies we ordered:
- crab fried rice
- deep fried tofu with vegetables
- kuishinsai (morning glory stems) with garlic
- Sechuan-style white fish
- braised squid with celery
- green papaya salad
- pumpkin mochi
- boiled peanuts (for zoupi)
And plenty of beer to wash it all down.
Previous dinner posts from mediatinker
- In the Can! - June 7th, 2011
- Still Life with Leftovers - October 18th, 2010
- Twice Baked Potatoes - October 17th, 2010
- Diner à la Française - June 30th, 2010
- Ottolenghi Heaven - June 6th, 2010