My husband craves pot pie like most of us crave chocolate, so instead of buying the frozen pies he likes, I decided to recreate it.
I grilled chicken breasts, then sautéed celery, onion, threw in some peas and carrots. Once that came together I made a quick sauce from chicken stock, the sticky bits from the pan, a little milk and fresh tarragon and rosemary from our patio garden. I threw it into a 9-inch pie pan that I had placed my very simple pie crust, topped with another crust.
20 minutes later we had a wedge of chicken pot pie with a simple green salad finished with a lemon vinaigrette.