Cauliflower Stew over Orzo

I love “bowl food” and prepare a wide range of meals that we eat from bowls.

Last night I made a tomato-y cauliflower and soybean stew laced with green olives, spinach, onions and bird’s eye chili peppers. I served it over orzo with a dusting of Parmesan. It was gone before I could take a photo.

Previous dinner posts from mediatinker

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