I love “bowl food” and prepare a wide range of meals that we eat from bowls.
Last night I made a tomato-y cauliflower and soybean stew laced with green olives, spinach, onions and bird’s eye chili peppers. I served it over orzo with a dusting of Parmesan. It was gone before I could take a photo.
Previous dinner posts from mediatinker
- In the Can! - June 7th, 2011
- Still Life with Leftovers - October 18th, 2010
- Twice Baked Potatoes - October 17th, 2010
- Diner à la Française - June 30th, 2010
- Ottolenghi Heaven - June 6th, 2010
how come you don’t have a camera hanging on a string next to the stove? sheesh!
I used to, but I ate it.
I went to buy cauliflower yesterday and nearly fell over when I saw the price!
480 yen for a small head at Santoku. But I had to have it, so I shelled out for it. It was yummy.