There’s a butcher near where I live who prepares these great stuffed flank steaks, with cheese, roasted red peppers and spinach rolled up inside. They’re great just baked in the oven, and can be dressed up all kinds of ways. I kept it simple tonight and just put some olive oil, salt and ground blackpepper over them and put ’em in the oven at 350° for 45 mins. I reheated the mashed potatoes from a couple nights ago, and they’re even better now! I also made one of our favorite salads, which is a mix of micro-greens (which are basically sprouts of all kinds of interesting veggies including broccoli, beets, and more traditional sprouts), Belgian endives, green onions, and as a new addition, finely grated carrot. I topped it all off with my homemade vinaigrette dressing (for which a tutorial is coming soon!). Simple but tasty.
Special bonus tonight: photos!
Notice the tail sticking out under the salad bowl and counter top? That would be Kanga’s… she loves to keep me company in the kitchen when I cook.