May 12th, 2012
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May 9th, 2012
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Tweets about Dinner thru May 9th, 2012
May 6th, 2012
By gomichild
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Lime, Ginger & Coriander Roast Chicken
With roasted potatoes, sweet potatoes & steamed green beans. The white wine and coriander gravy was the real winner – just the roast juices, white wine and fresh coriander thickened with some cornstarch.
May 6th, 2012
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Tweets about Dinner thru May 6th, 2012
May 5th, 2012
By gomichild
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Mini Roast Lamb with Rosemary & Garlic
Roasted in a generous splash of red wine! Melty in mouth stuff. Served with mashed potato and steamed broccoli.
May 5th, 2012
By gomichild
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Baked Salmon & Dirty Rice
Turkey sausage. Capsicums were roasted and then added to the rice which was spiced with tumeric, cumin seed and smoked paprika.
This doesn’t take a long time for physical attentive cooking – but cooking the black beans from scratch meant that I started preparations 10 hours before serving.
May 5th, 2012
By gomichild
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Jumbo Rigatoni with Sausage Sauce
Very popular with the boys this one – sausages were pre-browned and then mixed into the sauce.
An Isle of Wight sort of meal!
Today I visited a chicken farm run by a young friend of mine on the Island. There i saw a wonderous array of chickens. Big ones, huge ones, small ones, spotted ones, ones with red heads, ones with cute legs and then we saw some ducks too … some which waddled and some which swam … and of course one that thought it was a chicken … not a duck. It was an education, with the farm set in the beautiful rolling countryside which is the south of the Isle of Wight with views of the sea beyond.
I also stopped this morning to buy some Island asparagus. The season generally is awful due to the rain, but there was some nice asparagus on sale. I also bought a jar of hollandaise sauce as I cant be bothered to make my own!
I then stopped at the fishmonger and bought a few home made smoked fish fishcakes. They were also excellent if a tad potatoey! We cooked them in the oven, rather than fry them.
Caroline cooked it all to perfection. Particularly the duck egg which was so much better than a mere chicken!
May 3rd, 2012
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Tweets about Dinner thru May 3rd, 2012
May 3rd, 2012
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Tweets about Dinner thru May 3rd, 2012
April 30th, 2012
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Tweets about Dinner thru April 30th, 2012
April 29th, 2012
By es el queso
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How do you address your soup?
Peter asked on Facebook; I thought it would make a good poll.
Does one eat or drink soup?
- eat (91%, 10 Votes)
- drink (9%, 1 Votes)
- Other (explain in comments) (0%, 0 Votes)
Total Voters: 11
(Poll closes at the end of May 6, 2012).
April 27th, 2012
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Tweets about Dinner thru April 27th, 2012
April 26th, 2012
By gomichild
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Baking Chicken Legs, Tomatoes & Black Olives
With home grown lemon thyme, anchovies & cannelli beans.
This is just before the first turning.
April 25th, 2012
By gomichild
2 Comments
Eggplant & Lentil Stack
Seriously delicious, with red onion and lentils and some peppery cheddar.
The eggplant has to be the best I’ve seen in ages – and it cost only $2 at Rusty’s Markets! I sliced and grilled the eggplant and then assembled with the lentil veggie mix. I warmed through the lentils, red onion, spring onions in some oil and red wine vinegar, then tossed through some quartered baby roma tomatoes.
Roasted Capsicum, Tomato & Red Onion Salad
With capers! Which I forgot to add until after I took the photo.
This is a sneaky dish which looks kinda yum – but is actually mouth watering delicious.
I roasted baby red capsicums, which I then peeled and sliced. Baby roma tomatoes quartered. The red onion was soaked in water for 10 minutes, then sliced thinly. Dressing was simply a mix of olive oil & balsamic vinegar – with the capers!
Cauliflower
In a simple béchamel sauce with mustard seeds and dill.









