May 6th, 2012
By es el queso
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Tweets about Dinner thru May 6th, 2012

gomichild: Mini Roast Lamb with Rosemary & Garlic #food #nom #dinner #wihfdt http://t.co/CqJwW5S2
May 5th, 2012 · Reply · View
gomichild: Baked Salmon & Dirty Rice #food #nom #dinner #wihfdt http://t.co/VICXyFI7
May 5th, 2012 · Reply · View
gomichild: Jumbo Rigatoni with Sausage Sauce #food #nom #dinner #wihfdt http://t.co/0lVf3Qbm
May 5th, 2012 · Reply · View

May 5th, 2012
By gomichild
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Baked Salmon & Dirty Rice

Baked Salmon & Dirty Rice by mjd-s
Baked Salmon & Dirty Rice, a photo by mjd-s on Flickr.

Turkey sausage. Capsicums were roasted and then added to the rice which was spiced with tumeric, cumin seed and smoked paprika.

This doesn’t take a long time for physical attentive cooking – but cooking the black beans from scratch meant that I started preparations 10 hours before serving.

May 4th, 2012
By Peter
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An Isle of Wight sort of meal!

Today I visited a chicken farm run by a young friend of mine on the Island.  There i saw a wonderous array of chickens. Big ones, huge ones, small ones, spotted ones, ones with red heads, ones with cute legs and then we saw some ducks too … some which waddled and some which swam … and of course one that thought it was a chicken … not a duck. It was an education, with the farm set in the beautiful rolling countryside which is the south of the Isle of Wight with views of the sea beyond.

I also stopped this morning to buy some Island asparagus. The season generally is awful due to the rain, but there was some nice asparagus on sale. I also bought a jar of hollandaise sauce as I cant be bothered to make my own!

I then stopped at the fishmonger and bought a few home made smoked fish fishcakes. They were also excellent if a tad potatoey! We cooked them in the oven, rather than fry them.

Caroline cooked it all to perfection. Particularly the duck egg which was so much better than a mere chicken!

May 3rd, 2012
By es el queso
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Tweets about Dinner thru May 3rd, 2012

Alnedra: Negitoro-don, half-boiled egg & salt ice-cream – Dr’s orders :) #wihfdt http://t.co/llsUrrB7
May 3rd, 2012 · Reply · View
1Suomynona: Breakfast for dinner — 3 eggs, 2 toast, 2 scrapple #wihfdt
May 2nd, 2012 · Reply · View
Valette: Beer battered halibut and corn fritters. #wihfdt #deepfriedfriday
April 27th, 2012 · Reply · View

May 3rd, 2012
By es el queso
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Tweets about Dinner thru May 3rd, 2012

Alnedra: Negitoro-don, half-boiled egg & salt ice-cream – Dr’s orders :) #wihfdt http://t.co/llsUrrB7
May 3rd, 2012 · Reply · View
1Suomynona: Breakfast for dinner — 3 eggs, 2 toast, 2 scrapple #wihfdt
May 2nd, 2012 · Reply · View
Valette: Beer battered halibut and corn fritters. #wihfdt #deepfriedfriday
April 27th, 2012 · Reply · View

April 27th, 2012
By es el queso
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Tweets about Dinner thru April 27th, 2012

Valette: Beer battered halibut and corn fritters. #wihfdt #deepfriedfriday
April 27th, 2012 · Reply · View
Alnedra: Comfort food for a long long day. #wihfdt http://t.co/Ua54wM7G
April 26th, 2012 · Reply · View
gomichild: Baking Chicken Legs, Tomatoes & Black Olives #dinner #nom #food #wihfdt http://t.co/LURZqTwa
April 26th, 2012 · Reply · View
gomichild: Eggplant & Lentil Stack #dinner #food #nom #wihfdt http://t.co/YBS6j9Fa
April 25th, 2012 · Reply · View
gomichild: Beetroot, Pomegranate & Chorizo Braise #dinner #food #nom #wihfdt http://t.co/IJAaBGnV
April 25th, 2012 · Reply · View

April 25th, 2012
By gomichild
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Eggplant & Lentil Stack

Eggplant & Lentil Stack by mjd-s
Eggplant & Lentil Stack, a photo by mjd-s on Flickr.

Seriously delicious, with red onion and lentils and some peppery cheddar.

The eggplant has to be the best I’ve seen in ages – and it cost only $2 at Rusty’s Markets! I sliced and grilled the eggplant and then assembled with the lentil veggie mix. I warmed through the lentils, red onion, spring onions in some oil and red wine vinegar, then tossed through some quartered baby roma tomatoes.

Roasted Capsicum, Tomato & Red Onion Salad

Roasted Capsicum, Tomato & Red Onion Salad

With capers! Which I forgot to add until after I took the photo.

This is a sneaky dish which looks kinda yum – but is actually mouth watering delicious.

I roasted baby red capsicums, which I then peeled and sliced. Baby roma tomatoes quartered. The red onion was soaked in water for 10 minutes, then sliced thinly. Dressing was simply a mix of olive oil & balsamic vinegar – with the capers!

Cauliflower

Cauliflower

In a simple béchamel sauce with mustard seeds and dill.